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SSAMBO BOSSAM

쌈보보쌈Restaurant

Bossam served as a full-table spread, with kimchi, stir-fried octopus, fritters and stew. Two stores in Busan, at Oncheonjang and Haeundae.

The full spread of bossam and side dishes filling the table, shot head-on

쌈보보쌈 (SSAMBO BOSSAM) sells bossam as a full table rather than as a single dish. The core product is "쌈보한상" — bossam with house-made kimchi, stir-fried octopus, an assortment of house-made fritters, cheonggukjang or doenjang stew, seasoned vegetables and rice.

The line-up was originally built around the bossam itself; customer feedback led to the rework into a full-table spread. The main store is at Oncheonjang in Dongnae-gu, Busan, with a branch in Jwa-dong, Haeundae-gu, and the brand is listed as a Food Safety Assured Establishment on Busan Metropolitan City's official restaurant pages.

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  • Brand identity

※ This scope of work is drawn from the deliverables we hold, and awaits the client's confirmation.

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